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Curries
OK, so not the prettiest photos in the world. I served it up then realised I should take a few snaps. These dishes were delicious. On the plate you can just about make out pilau rice with peas and...
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Aubergine Charlotte
I’ve been meaning to make these for a long time, but have been going through a long phase of not having anyone round for dinner. Adapted from The Gate’s cookbook using garlic and herb Boursin cheese in...
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Zucchini Parmigiana
A courgette based version of my Aubergine Parmigiana. Simple to prepare and a tasty way of getting through that glut. 3-4 medium courgettes – sliced 1 onion – finely chopped 1 clove garlic – finely...
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Taze Fasulye
I got back last week from a week away on holiday. A quick visit to the allotment on Friday evening and I came home with vast numbers of runner beans – a whole carrier bag full. Now don’t get me wrong,...
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Patatas Bravas (without the patatas)
I made up a spicy tomato sauce to go with tonight’s Tapas inspired party at a neighbours. 3 tablespoons olive oil 1 onion – finely chopped 2 fat cloves garlic – finely chopped or mashed 1 stick celery...
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Blue Cheese with Puy Lentils and Broad Beans
I’m getting quite excited now at the prospect of meeting the legendary Yottam Ottolenghi next month. I’ve been lucky enough to get onto one of his courses at the Vegetarian Cookery School in Bath....
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Borlotti Beans with Spring Greens and Grilled Cheese
The weather may be summer like but the end of my borlotti beans on the allotment tells me it’s definitely autumn and time to start clearing and preparing the plot for the colder, shorter days....
View ArticleBroad Bean Stew
Spring is definitely on its way. The days are getting longer and milder, blossom is out, daffodils fill the grass verges, I am about to become another year older and I have planted this year’s crop of...
View ArticleNoToad-In-The-Hole
A take on a classic toad in the hole, but rather than using vegetarian sausages, this one uses naturally sweet, ripe tomatoes, paired with umami packed portobello mushrooms. Throw in a few herbs and...
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